Lockdown Food #7

Learn to make Puran Poli and “Seetaphal ki Subzi”. A healthy mix of sweet roti and spicy curry.

Kadamba Saadam – My Mother-in-law’s Signature dish

Amma (my mother-in-law) was a great cook – if there ever was a Masterchef competition for only South Indian vegetarian food when she was alive, she would have won it easily. She could make the same vegetable every single day of the week and each day it would taste different. There are several relatives of … Read more

Toasted Chutney Sandwich in a Cooker !

We have a microwave in the room here at Club Mahindra, which has a grill option as well. I tried watching YouTube videos to see how to make a grilled sandwich in the microwave but couldn’t figure it out, so I simply used the Pressure Cooker on the induction stove. We didn’t get the mixer-grinder … Read more

Milk, Butter, Memories and plastic

During summer holidays we would visit both my paternal and maternal grandparents. At my paternal grandmother’s place, they had cows at home and the milk would be heated in a heavy bottomed pan throughout the day as coffee was made or people drank milk. At night, my grandmother would scrape the bottom of that pan … Read more