Covid Time is Cooking Time too !!

Pongal

Learn to cook… its a life skill. Today I made Pongal all by myself. So thrilled !

Lockdown Food #3 – Tamarind Sweet Chutney

#LockdownTales The Tamarind Sweet Chutney is a staple addition to several “Chaat” (snack) items. The restaurants make it with sugar and tamarind pulp. Since we are in a lockdown and more importantly since Krishnan and I are trying to avoid white sugar totally, I make this chutney at home so that I can substitute the … Read more

Capsicum Chutney – Discovery of the week !

I have been following Aruna’s blog Aaharamonline.com for a few years now because she posts awesome vegetarian recipes. A week back I happened to read her post on “Roasted Red Bell Pepper Chutney” and thought of trying it as an accompaniment for vegetable rava idli. The link to Aruna’s recipe is – https://aahaaramonline.com/roasted-red-bell-pepper-chutney-with-peanuts/. Ofcourse I modified … Read more