Easy Steps to Make Perfect Sabudana Khichadi at Home
I am sharing my nostalgic experience with Sabudana Khichadi, and steps to make it at home easily. For me it remains a beloved comfort food.
recipe
The “Humble” Rasam
Read about the humble rasam, a South Indian household’s staple broth that’s eaten with rice or just drunk as a soup. Health benefits guaranteed !
A Fun & Healthy Snack !
Do read to see how you can make a healthy snack out of bread, homemade butter and homemade orange rind pickle 🙂
Spice Powders
I grew up not knowing anything about spice powders but made up for it as soon as I got married. My mom-in-law would make many different kinds of spice powders that could be eaten with rice or as an added taste enhancer with some of the “kuzhambu” varieties. I haven’t seen this trend of eating … Read more
Saffron Risotto ?&*#@
All those special characters are in the title because am surprised that I made Risotto at home and got it nearly right !! Krishnan and I love the Risotto but I always thought it was something exotic and cannot be made at home. We would go to Tonino or Flavors and invariably eat the Risotto and … Read more