Paanakam – Another Summer Cooler

Paanakam - Summer Cooler

For Rama Navami this year I made the Paanakam with a twist, to make it a summer cooler. The twist – added Sabja seeds and lemon juice.

Lockdown Food #3 – Tamarind Sweet Chutney

#LockdownTales The Tamarind Sweet Chutney is a staple addition to several “Chaat” (snack) items. The restaurants make it with sugar and tamarind pulp. Since we are in a lockdown and more importantly since Krishnan and I are trying to avoid white sugar totally, I make this chutney at home so that I can substitute the … Read more