Restaurant Food ? Noooo !

Restaurant Food - Jalebi

The food at home is always fresh and made with care and love. Restaurant food cannot really match that .. positive side effect of the pandemic?

Food during Lockdown #2 – Storing Greens

#LockdownTales #GreensInTheFridge Eating green leafy vegetables is very important to build immunity. Especially during a pandemic of this nature, where no cure has been found, the only thing we can rely upon is our own immunity. While all vegetables are available, with the lockdown in place, its important to store some of the vegetables for … Read more

Re-imagining Traditional Food

For the past 10 days, we have been trying to improve our intake of uncooked fresh vegetables because we realised that while we do eat healthy, the content of uncooked vegetables is very low in our preparations. I tried re-imagining two of our favourite breakfast items – Sabudana Khichadi and Poha. Sabudana Khichadi as Bhel … Read more

Kadamba Saadam – My Mother-in-law’s Signature dish

Amma (my mother-in-law) was a great cook – if there ever was a Masterchef competition for only South Indian vegetarian food when she was alive, she would have won it easily. She could make the same vegetable every single day of the week and each day it would taste different. There are several relatives of … Read more

Fresh Orange Juice – Krishnan’s new favourite

Krishnan doesn’t like to eat fruits but loves fruit juice .. so we invested in a slow juicer from Hurom almost four years back. The pulp remains, just the seeds and skin is discarded while juicing and because there are no blades, heat isn’t introduced during the crushing process. Now the market is flooded with … Read more