Nan Khatai in the Air Oven
Learn to make the Nan Khatai, in an AirFryer or an Air Oven or an OTG at home. I made some healthier substitutions in the recipe.
homemade
Lockdown Food #5 – Ribbon Pakoda
#LockdownFood Confession : I like savoury snacks but I don’t like frying anything at home. I don’t let Amma make Poori or any fried snack at all and I never make them myself. After many many YEARS, we made ribbon pakoda at home today. A few days back, my sister-in-law had sent me pictures of … Read more
Churning Butter, Indian style
This post is for my blogosphere friend Katharine. When I had posted about churning butter at home, she wanted to know the process. So here it is – Heat full cream milk till it forms a layer of cream and starts to rise. It has to be full cream (Full Fat) milk for making butter. … Read more