Burmese Khow Suey – Veg

Burmese Khow Suey - OPOS

I made the Burmese Khow Suey using Tarla Dalal’s recipe but the OPOS way. The recipe said 4 hours 10 mins, I was done in 30 mins. OPOS Magic.

Lockdown Food #3 – Tamarind Sweet Chutney

#LockdownTales The Tamarind Sweet Chutney is a staple addition to several “Chaat” (snack) items. The restaurants make it with sugar and tamarind pulp. Since we are in a lockdown and more importantly since Krishnan and I are trying to avoid white sugar totally, I make this chutney at home so that I can substitute the … Read more

Kadamba Saadam – My Mother-in-law’s Signature dish

Amma (my mother-in-law) was a great cook – if there ever was a Masterchef competition for only South Indian vegetarian food when she was alive, she would have won it easily. She could make the same vegetable every single day of the week and each day it would taste different. There are several relatives of … Read more