Purple Food Day !
I made Purple cabbage Kootu & Brinjal subzi after being inspired by Episode 35 of Masterchef Australia season 15. Purple Food Day.
#GoVegetarian
Read The Fine Print !!
The Fine Print on the packets of food items many times tells a very different story than what is advertised. Can you imagine that Sendha Namak is also iodised ??
Masterchef Australia Season 15
Episode 2 of Masterchef Australia Season 15 was about making dishes under 15 minutes. Krishnan and I came up with our own vegetarian list !
Winter Specials
Sharing some of the winter specials that we got to eat at the fag end of the Delhi Winters… missed the sarson-ka-saag by a whisker !!
A Fun & Healthy Snack !
Do read to see how you can make a healthy snack out of bread, homemade butter and homemade orange rind pickle 🙂
Melt in The Mouth Rajma..
Tips to make melt in the mouth Rajma or any beans or lentils …. Rajma is one of my favourite North Indian dishes.
Eating Our Way To Extinction 😳
The hard hitting documentary Eating Our Way To Extinction opens our eyes to the truth behind that slice of salami. Do watch and #GoVegetarian
The Best Nightcap !
Turmeric Latte with crushed Poppy Seeds makes for The Best Nightcap ! In Hindi – Daadi Maa ka Haldi Doodh with Khus Khus 😁
Restaurant Review – Greenr Cafe and Panchavati Gaurav
As things slowly get back to the old normal, we ordered some restaurant food from Greenr Cafe & Panchavati Gaurav Gurgaon, highly recommended.
Bread Chana Chaat
Bread Chana Chaat is a filling and tasty snack. Its also nutritious and a happy compromise for those who don’t like bread much.