Purple Food Day !
I made Purple cabbage Kootu & Brinjal subzi after being inspired by Episode 35 of Masterchef Australia season 15. Purple Food Day.
This blog is our space to write about our thoughts, views and notes about our travels. Osho owned 90 Rolls Royces while being a Sanyasi ….. The so-felt contradiction is very fascinating and hence the name !
I made Purple cabbage Kootu & Brinjal subzi after being inspired by Episode 35 of Masterchef Australia season 15. Purple Food Day.
The Fine Print on the packets of food items many times tells a very different story than what is advertised. Can you imagine that Sendha Namak is also iodised ??
Episode 2 of Masterchef Australia Season 15 was about making dishes under 15 minutes. Krishnan and I came up with our own vegetarian list !
Sharing some of the winter specials that we got to eat at the fag end of the Delhi Winters… missed the sarson-ka-saag by a whisker !!
Do read to see how you can make a healthy snack out of bread, homemade butter and homemade orange rind pickle 🙂
Tips to make melt in the mouth Rajma or any beans or lentils …. Rajma is one of my favourite North Indian dishes.
The hard hitting documentary Eating Our Way To Extinction opens our eyes to the truth behind that slice of salami. Do watch and #GoVegetarian
Turmeric Latte with crushed Poppy Seeds makes for The Best Nightcap ! In Hindi – Daadi Maa ka Haldi Doodh with Khus Khus 😁
As things slowly get back to the old normal, we ordered some restaurant food from Greenr Cafe & Panchavati Gaurav Gurgaon, highly recommended.
Bread Chana Chaat is a filling and tasty snack. Its also nutritious and a happy compromise for those who don’t like bread much.