Vepampoo or Neem flower Rasam

Today Amma made Vepampoo Rasam for lunch. Its made atleast once a month and sometimes twice. This is actually medicine that you eat as food !! White and delicate, neem flowers are therapeutic. My father would insist on making Neem flower rasam as it helped with treating intestinal worms. I read somewhere that these flowers could … Read more

Lockdown Learnings from THAC – The Health Awareness Centre

The Health Awareness Centre, Mumbai is Dr. Vijaya Venkat’s creation and her instrument to bring a “healthy” change in all our lives. Her daughters run it now and every post of theirs is worth its weight in gold. For me Vijaya Mami, as I called her, was way ahead of her times. The way of … Read more

Lockdown Learnings #2

#LockdownLearnings Hopefully on May 3rd, the Govt may take the decision to slowly ease out the lockdown… its a big “may”. The decision is a difficult one and the whole world seems to be really far away from being “normal” and as my friend Swapna said earlier in the day, we are all adjusting to … Read more

Cloud Conference leading to Rain Showers !

#LockdownTales Yesterday when Krishnan and I went for a walk early in the morning, I found dark clouds getting together. Daybreak was a little slower and it looked like the clouds were having a conference to decide whether they should rain down on Earth right away or tomorrow. Once the boss arrived, all darkness fled … Read more

Lockdown Food #4 – Vadakari becomes WadiKari !

#LockdownTales I didn’t know how to use the Punjabi Wadiyan because the only way I had seen them being used was with Potatoes. I don’t like potatoes and we rarely buy them… ok, I rarely let Krishnan and Amma to buy potatoes :):). I had a pack of Amritsari Wadiyan that I bought at a … Read more

Lockdown Food #3 – Tamarind Sweet Chutney

#LockdownTales The Tamarind Sweet Chutney is a staple addition to several “Chaat” (snack) items. The restaurants make it with sugar and tamarind pulp. Since we are in a lockdown and more importantly since Krishnan and I are trying to avoid white sugar totally, I make this chutney at home so that I can substitute the … Read more

Food during Lockdown #2 – Storing Greens

#LockdownTales #GreensInTheFridge Eating green leafy vegetables is very important to build immunity. Especially during a pandemic of this nature, where no cure has been found, the only thing we can rely upon is our own immunity. While all vegetables are available, with the lockdown in place, its important to store some of the vegetables for … Read more