Lockdown Food #3 – Tamarind Sweet Chutney

#LockdownTales The Tamarind Sweet Chutney is a staple addition to several “Chaat” (snack) items. The restaurants make it with sugar and tamarind pulp. Since we are in a lockdown and more importantly since Krishnan and I are trying to avoid white sugar totally, I make this chutney at home so that I can substitute the … Read more

Food During Lockdown #1

#LockdownTales #ChineseVirus BLOT – Cooking is a gender neutral life skill that everyone must learn. As we city dwellers get confined to our homes and are forced to eat home cooked food rather than ordering a meal, I wanted to share some easy things to cook. The lockdown is also a good opportunity to learn … Read more

Postcards enroute to Hyderabad from Sagar

Date of journey – June 4, 2015 For the first time we managed to leave the hotel at 4.32 am as planned :). We had stayed overnight at Hotel Deepali, Sagar. The route we took to Hyderabad was Sagar-Narsinghpur-Chindwara-Saoner-Nagpur-Adilabad-Medchal-Hyderabad. This was the first time we were trying this route and we were just bowled over … Read more