dosa

Cutlet Dosa

Continuing our attempts to add more vegetables to our regular food – I made “cutlet” dosas. Flashed (an OPOS technique) corn, green chana and green peas and poured some dosa batter. A little bit of garam masala and green chillies or red chilli powder can be added. I didn’t add […]

Idli-Dosa stories

In my life, after Mother’s milk, the most important food items have been idli and dosa. No prizes for guessing that I am an Indian who comes from one of the southern states :). I am a Tamilian born in Tirunelveli whose first language is Hindi, who loves Delhi, and […]

Leftover Makeover

While makeovers are popular with faces and human bodies, left over food also gets a makeover many times. Krishnan always remembered one such food item from his college days – “vadakari”. Vadakari used to be available in hotels in the mornings and it was made with the leftover masala vada […]

Quiet and tucked away ..

Today we walked around trying to explore Yercaud a bit. It was a beautiful morning, a little nippy but slowly it got really warm. The club mahindra property is near the lake. It’s a collaboration with Hotel Lake Forest which was a villa in the 1800s. We walked early in […]