vegetables

Burmese Khow Suey – Veg

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Burmese Khow Suey - OPOS

I made the Burmese Khow Suey using Tarla Dalal’s recipe but the OPOS way. The recipe said 4 hours 10 mins, I was done in 30 mins. OPOS Magic.

Food During Lockdown #1

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#LockdownTales #ChineseVirus BLOT – Cooking is a gender neutral life skill that everyone must learn. As we city dwellers get confined to our homes and are forced to eat home cooked food rather than ordering a meal, I wanted to share some easy things to cook. The lockdown is also a good opportunity to learn … Read more

Growing Up Mom #7 – Vegetables Vs Vedavalli

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The picture below is of my beautiful mother eating a salad :):). The effort involved is clearly seen. She is totally pissed off with me because I forcibly feed her vegetables. To all my school friends and other friends out there, who are all ardent supporters of my mother see this for yourself. Left to … Read more

Cutlet Dosa

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Continuing our attempts to add more vegetables to our regular food – I made “cutlet” dosas. Flashed (an OPOS technique) corn, green chana and green peas and poured some dosa batter. A little bit of garam masala and green chillies or red chilli powder can be added. I didn’t add either, just adjusted the salt. … Read more

Re-imagining Traditional Food

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For the past 10 days, we have been trying to improve our intake of uncooked fresh vegetables because we realised that while we do eat healthy, the content of uncooked vegetables is very low in our preparations. I tried re-imagining two of our favourite breakfast items – Sabudana Khichadi and Poha. Sabudana Khichadi as Bhel … Read more