Burmese Khow Suey – Veg
I made the Burmese Khow Suey using Tarla Dalal’s recipe but the OPOS way. The recipe said 4 hours 10 mins, I was done in 30 mins. OPOS Magic.
coconut milk
OPOS Thai Green Curry – updated
Krishnan and I love Thai food – especially because its fresh and the curries are spicy. For many years we wrongly believed that the Vegetarian green/red/yellow curry was indeed vegetarian but a few years back we realised that many of the restaurants in India use Shrimp paste anyway as the base for these curries. We … Read more