Masterchef Australia Season 15
Episode 2 of Masterchef Australia Season 15 was about making dishes under 15 minutes. Krishnan and I came up with our own vegetarian list !
poha
Hotel Deepali, Sagar
A quick review of Hotel Deepali at Sagar, MP. We stay here every time we do a road trip down South. A fantastic hotel with great food.
“Iruttu Kadai” Poha
Tirunelveli, my birthplace is famous for its “iruttu kadai” halwa. Iruttu means darkness and kadai means shop. There are a series of shops where wheat halwa is made supposedly in darkness or dim light. I guess it’s just a speciality of the place 😊. Today, we just had “iruttu kadai” Poha !! Early morning news … Read more
Dadpe Pohe
Dadpe Pohe tastes awesome. Very fresh and light. Its also a great salad for those who don’t relish salads.
Re-imagining Traditional Food
For the past 10 days, we have been trying to improve our intake of uncooked fresh vegetables because we realised that while we do eat healthy, the content of uncooked vegetables is very low in our preparations. I tried re-imagining two of our favourite breakfast items – Sabudana Khichadi and Poha. Sabudana Khichadi as Bhel … Read more