A couple of days back I made Puliyodharai, aka Pulihora aka Tamarind rice. Its a speciality of mine and my puliyodharai has been certified by no less than my mother-in-law, whose Puliyodharai was and will always be the best. Till I learnt OPOS, I would use the MTR […]
This post is specially dedicated to my childhood friend Adeeti… She wanted to know how we manage to travel with our kitchen. This post is also a way of thanking three innovators who made cooking while travelling so easy. With us being vegetarians, these innovations have made it […]
I only cook the OPOS (One Pot One Shot) way everyday. I am constantly thinking of the layers and its almost an auto reflex to think of any recipe in terms of OPOS. Ever since I was introduced to this way of cooking, the variety of food at […]
I dont know if it has happened only to my FB timeline, or to everyone’s – I find a whole host of videos from different websites being pushed. Some are useful, like the ones related to exercise or cooking or time saving hacks but there are dozens that […]
When RK spoke of themes in cuisines around the world on the OPOS FB page, it was just knowledge but it hadn’t become an experience yet. The themes idea just got internalised last week. In the past week, I made OPOS VadaKari and OPOS Kothu Paratha. Both are […]
Today I made the OPOS Brinji for lunch (will post the recipe in a different blog). Krishnan and Amma were watching the segments of the Tamil Super Singer finals that they had missed. I don’t watch that program except when someone is exceptionally gifted and sings well. Like […]
Today’s lunch was noodles for Krishnan and I. Amma ate a little because it was made at home and then went to her rice and rasam :). Its a huge progress from the days when she would refuse to eat anything that was called noodles or pasta or […]
Krishnan and I love Thai food – especially because its fresh and the curries are spicy. For many years we wrongly believed that the Vegetarian green/red/yellow curry was indeed vegetarian but a few years back we realised that many of the restaurants in India use Shrimp paste anyway […]
Here’s a sample menu for breakfast/lunch – Breakfast – Poha, Sabudana Khichadi, Pav Bhaji, Pongal, Khichadi, Ammini Kozhukattai, Idli, Dosa, Semiya Upma, Rava Upma, Curd Semiya, Bhel Puri, Stew (ishtu) & idiappam, dhokla Lunch – Veg Biriyani, Sambar Rice, Rasam Rice, Dal Paalak, Puliyodare (Tamarind rice), Bisi Bele […]
Ever since Nisha introduced me to OPOS I have been an ardent follower. I am not the kind that swoons over fancy dishes and cooking is just an essential skill – the sooner am done making what I want the better it is. The kitchen is not my […]
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