Today I made the OPOS Brinji for lunch (will post the recipe in a different blog). Krishnan and Amma were watching the segments of the Tamil Super Singer finals that they had missed. I don’t watch that program except when someone is exceptionally gifted and sings well. Like […]
Here’s a sample menu for breakfast/lunch – Breakfast – Poha, Sabudana Khichadi, Pav Bhaji, Pongal, Khichadi, Ammini Kozhukattai, Idli, Dosa, Semiya Upma, Rava Upma, Curd Semiya, Bhel Puri, Stew (ishtu) & idiappam, dhokla Lunch – Veg Biriyani, Sambar Rice, Rasam Rice, Dal Paalak, Puliyodare (Tamarind rice), Bisi Bele […]
Ever since Nisha introduced me to OPOS I have been an ardent follower. I am not the kind that swoons over fancy dishes and cooking is just an essential skill – the sooner am done making what I want the better it is. The kitchen is not my […]
As many of my friends know, I am now cooking almost exclusively the OPOS way. OPOS (One Pot One Shot) is this revolutionary way of cooking that has been developed by Rama Krishnan (of the one-page cookbook fame) which ensures that making food is not a drudgery and […]
On May 25th, we were at Manish and Swati’s place in Bangalore. Manish was yet to reach home and I told Swati that I can make Dum Biriyani in about 7 to 8 minutes for dinner and she was unconvinced ! Well, what better way to convince her […]
In Oct when we were at Hyderabad, Nisha came home to meet. We were making “bhindi” (okra) for lunch that day and suddenly Nisha asked Mom if she could make it …. Now, a few things that you should know about Nisha. Nisha is the daughter I would […]
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