This blog is our space to write about our thoughts, views and notes about our travels. Osho owned 90 Rolls Royces while being a Sanyasi ….. The so-felt contradiction is very fascinating and hence the name !
Tirunelveli, my birthplace is famous for its “iruttu kadai” halwa. Iruttu means darkness and kadai means shop. There are a series of shops where wheat halwa is made supposedly in darkness or dim light. I guess it’s just a speciality of the place 😊. Today, we just had “iruttu kadai” Poha !! Early morning news … Read more
Learn how to combine traditional wisdom & modern Cooking tools to eat healthy and save time too. This blogpost is about cooking lentils. #Can’tStopOPOSing
The husbands referred to in this post are those who want to help their wives in the Kitchen while having never cooked regularly in their life before.
Learn to cook… its a life skill. Today I made Pongal all by myself. So thrilled !
#LockdownTales With the world in a lockdown mode, many of us are learning news ways of living, re-discovering some old ways that are effective and even as we cope with an unseen attacker, we are also innovating. The following is a partial list of habits/learnings that I and many others should continue post-lockdown. Save, then … Read more
Am going slim too but that I have been doing that for a while now … and with Menopause playing a spoilsport, my slim version is still to materialize. This post is about an induction stove going slim. I bought an induction stove in 2012 when we moved to Bangalore for a short while. We … Read more
In Oct when we were at Hyderabad, Nisha came home to meet. We were making “bhindi” (okra) for lunch that day and suddenly Nisha asked Mom if she could make it …. Now, a few things that you should know about Nisha. Nisha is the daughter I would have had if I wanted to have … Read more
Guess the delicacy on my plate :):):) Some of you who grew up with grandmoms and are in my age bracket (40+) will be able to guess easily, but I doubt if the second generation after us can. This is Ragi flour mixed with curd and cooked in an iron “handi” (pan) … When … Read more
