Tasty Dhoklas and Upma with Whey

Two days back Amma was heating milk to set curds but unfortunately the milk curdled. I immediately separated the milk solids as paneer but was left with a lot of whey since this was Amul’s cow milk and the quantity of milk solids was relatively little. I added a couple of tablespoons of curd to … Read more

Leftover Makeover

While makeovers are popular with faces and human bodies, left over food also gets a makeover many times. Krishnan always remembered one such food item from his college days – “vadakari”. Vadakari used to be available in hotels in the mornings and it was made with the leftover masala vada from the previous day and … Read more