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Ricotta or Paneer?

We love watching Masterchef Australia and in one of the episodes, a participant made Ricotta cheese. It looked a lot like how we make paneer or cottage cheese at home. I looked up the all knowing Google on how to make Ricotta Cheese and it said I should use full cream milk and lightly heat … Read more Ricotta or Paneer?

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Anniversary Lunch – at Ashoka

Sept 7, 2019 – Bratislava, Slovakia As I had mentioned in my earlier blog, while we took the tram from Hlavna Stanica (railway station) to Hlavne Namestie (main square), I happened to notice this Indian restaurant near the Postova, Martinus stop which is the tram stop before the main square. By the time we completed … Read more Anniversary Lunch – at Ashoka

The OPOS life – Easy, Tasty and so much variety

I only cook the OPOS (One Pot One Shot) way everyday. I am constantly thinking of the layers and its almost an auto reflex to think of any recipe in terms of OPOS. Ever since I was introduced to this way of cooking, the variety of food at home has increased manifold. Things like Biriyani, … Read more The OPOS life – Easy, Tasty and so much variety