When Life Gives You A “Mooli”
We went to the Uzhavar Santhai (farmers market) in the morning, and purchased fresh Mooli and Lauki. Obviously made our favourite Mooli ke Paranthe and Lauki ki Subzi.
#GoVegetarian
Easy Steps to Make Perfect Sabudana Khichadi at Home
I am sharing my nostalgic experience with Sabudana Khichadi, and steps to make it at home easily. For me it remains a beloved comfort food.
Why You Should Eat (Organic) Fruit and Vegetable Skins
The post is about the nutritional value of fruit and vegetable peels. I appeal to everyone to shift to organic produce and stop the rampant use of pesticides.
Poha – Elevated !!
Inspired by Masterchef Australia, I elevated the humble Poha with Lauki Pachadi, Bhujia and Saunth. A nutritious upgrade!
Purple Food Day !
I made Purple cabbage Kootu & Brinjal subzi after being inspired by Episode 35 of Masterchef Australia season 15. Purple Food Day.
Read The Fine Print !!
The Fine Print on the packets of food items many times tells a very different story than what is advertised. Can you imagine that Sendha Namak is also iodised ??
Masterchef Australia Season 15
Episode 2 of Masterchef Australia Season 15 was about making dishes under 15 minutes. Krishnan and I came up with our own vegetarian list !
Winter Specials
Sharing some of the winter specials that we got to eat at the fag end of the Delhi Winters… missed the sarson-ka-saag by a whisker !!
A Fun & Healthy Snack !
Do read to see how you can make a healthy snack out of bread, homemade butter and homemade orange rind pickle 🙂
Melt in The Mouth Rajma..
Tips to make melt in the mouth Rajma or any beans or lentils …. Rajma is one of my favourite North Indian dishes.