Growing Up Mom #7 – Vegetables Vs Vedavalli

The picture below is of my beautiful mother eating a salad :):). The effort involved is clearly seen. She is totally pissed off with me because I forcibly feed her vegetables. To all my school friends and other friends out there, who are all ardent supporters of my mother see this for yourself. Left to … Read more

Copper kills Coronavirus ?? Really ?

Do read the article by Mark Wilson –Copper kills coronavirus, why aren’t our surfaces covered in it? Copper kills coronavirus In China, it was called “qi,” the symbol for health. In Egypt it was called “ankh,” the symbol for eternal life. For the Phoenicians, the reference was synonymous with Aphrodite—the goddess of love and beauty. … Read more

Walk in the Mall

Yesterday we went to the Ambience Mall as it started to rain when we went out for lunch to celebrate our “meeting” anniversary. We were going to a mall after ages, because most of our shopping happens online and we really don’t buy anything except essentials. We have enough clothes and gadgets and we are … Read more

Aloo Tikki ? Look Again :)

Yesterday for Holi, the special in our house was Tikki. Since Hareesh was in town and he loves “chaat”, I thought of making Tikki. This Tikki though has a twist …. it has no potatoes. This is made with “Jimikand” or “senai kizhangu” or Elephant Yam. The other vegetables I added are carrots, green peas, … Read more

Namaste Corona Ji

Yesterday we took the metro to Jayanth’s office in C.P. Since we boarded the train at about 4.15 pm there was hardly any crowd and we managed to enjoy the ride sitting throughout. The one thing that was different though, many people had their masks on ! With some people testing positive for the corona … Read more

Cutlet Dosa

Continuing our attempts to add more vegetables to our regular food – I made “cutlet” dosas. Flashed (an OPOS technique) corn, green chana and green peas and poured some dosa batter. A little bit of garam masala and green chillies or red chilli powder can be added. I didn’t add either, just adjusted the salt. … Read more

Re-imagining Traditional Food

For the past 10 days, we have been trying to improve our intake of uncooked fresh vegetables because we realised that while we do eat healthy, the content of uncooked vegetables is very low in our preparations. I tried re-imagining two of our favourite breakfast items – Sabudana Khichadi and Poha. Sabudana Khichadi as Bhel … Read more

Capsicum Chutney – Discovery of the week !

I have been following Aruna’s blog Aaharamonline.com for a few years now because she posts awesome vegetarian recipes. A week back I happened to read her post on “Roasted Red Bell Pepper Chutney” and thought of trying it as an accompaniment for vegetable rava idli. The link to Aruna’s recipe is – https://aahaaramonline.com/roasted-red-bell-pepper-chutney-with-peanuts/. Ofcourse I modified … Read more