This blog is our space to write about our thoughts, views and notes about our travels. Osho owned 90 Rolls Royces while being a Sanyasi …. The so-felt contradiction is very fascinating and hence the name !
This book reveals the dangers of processed foods, emphasizing the rising obesity epidemic in the U.S. It critiques modern medicine’s neglect of nutrition, urging a return to real food. Applies to the whole world !!!
Sharing a successful Thattai recipe that should get you crispy thattais every time. I also emphasise the importance of home cooking and being aware of your food choices.
The post is about the nutritional value of fruit and vegetable peels. I appeal to everyone to shift to organic produce and stop the rampant use of pesticides.
I made Purple cabbage Kootu & Brinjal subzi after being inspired by Episode 35 of Masterchef Australia season 15. Purple Food Day.
Sharing some of the winter specials that we got to eat at the fag end of the Delhi Winters… missed the sarson-ka-saag by a whisker !!
Turmeric Latte with crushed Poppy Seeds makes for The Best Nightcap ! In Hindi – Daadi Maa ka Haldi Doodh with Khus Khus 😁
An ancient variety of rice – the Illupai Poo Samba Rice is fragrant and nutritious. The fragrance is mild and resembles the Mahua flowers.
This year we got to taste our first Rataul. The taste is somewhat similar to Rumani and it has a distinct aroma… And its oh so SWEET !
Shift to Cast iron, steel cookware and say goodbye to annual replacements of your non-stick cookware that only add the “forever chemicals” to your life ! #GoOrganic