Paanakam – Another Summer Cooler
For Rama Navami this year I made the Paanakam with a twist, to make it a summer cooler. The twist – added Sabja seeds and lemon juice.
Lemon
Ricotta or Paneer?
We love watching Masterchef Australia and in one of the episodes, a participant made Ricotta cheese. It looked a lot like how we make paneer or cottage cheese at home. I looked up the all knowing Google on how to make Ricotta Cheese and it said I should use full cream milk and lightly heat … Read more