Dhokla

Tasty Dhoklas and Upma with Whey

Two days back Amma was heating milk to set curds but unfortunately the milk curdled. I immediately separated the milk solids as paneer but was left with a lot of whey since this was Amul’s cow milk and the quantity of milk solids was relatively little. I added a couple […]

Postcards from Naldehra

Walking down 800 metres from the resort took us 15 minutes and walking up took 25 minutes with several breaks to catch our breath … while a young school students just whizzed past and a couple of young men took a shortcut that was even steeper. How will these fire […]