The only thing I like summers for is Mangoes …. the King of fruits. This summer we got amazing Himayat (aka Imam Pasand), Banganapalli, Alphonso and Dussehri so far. Ofcourse all chemical residue free or organic from EatRightBasket or Farmer Uncle. The Imam Pasand from EatRightBasket was mouth […]
This post is for my blogosphere friend Katharine. When I had posted about churning butter at home, she wanted to know the process. So here it is – Heat full cream milk till it forms a layer of cream and starts to rise. It has to be full […]
Krishnan’s favourite fruit is grapes. Thats the only fruit he will eat, everything else has to be juiced. When we were in the UK and then Germany for our vacation last year, he managed to eat some grapes because there was no pesticide sprayed on them ! But […]
When we first came to Delhi in 1997, I discovered Mother Dairy milk. We lived in Patparganj, right behind the Mother Dairy factory and there was a vending machine in the small market behind our society flat. I couldn’t get over how tasty the milk was and especially […]
Every year, we get our air-conditioners serviced. We live in Delhi NCR, the most polluted city in the world or almost there ! We have to service our air-conditioners atleast thrice in a year. Every time the filter is removed and washed – the bathroom has residue of […]
Dearest Appa, This post has to be addressed to you because every time I eat a butter, I remember you and can almost hear you say “they use their feet to mix the dough, and maybe their sweat mixes with it or even worse, their snot”. It still […]
My Chitappa (Chachaji) has been with Guruji BKS Iyengar since 1989…. and he has tried in vain to influence everyone in the family to take up yoga except my father. Dad couldn’t go to Pune and learn from the institute but he did learn yoga from another master […]
This post is specially dedicated to my childhood friend Adeeti… She wanted to know how we manage to travel with our kitchen. This post is also a way of thanking three innovators who made cooking while travelling so easy. With us being vegetarians, these innovations have made it […]
One of the things that I have on my list of 50 things to do in this year to celebrate turning 50 is eat five new items. Only when I wrote that down did I realise that we often eat the “same” thing over and over again. When […]
I only cook the OPOS (One Pot One Shot) way everyday. I am constantly thinking of the layers and its almost an auto reflex to think of any recipe in terms of OPOS. Ever since I was introduced to this way of cooking, the variety of food at […]
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