The OPOS life – Akki Roti, Rosogolla and VLM veggies

Like I have mentioned in several of my food blogs, OPOS (One Pot One Shot) is a cooking method that’s been developed by Mr. Ramakrishnan (Ramki or RK as he is known popularly). It’s truly a revolution because it’s cooking without the drudgery of spending hours in the kitchen. The best part about OPOS is, … Read more

Deepavali “Marundu”

Every Diwali many people in TamilNadu make the Deepavali “Marundu”. Marundu in Tamil means medicine. This is made during Diwali and eaten right in the morning before eating anything else as it helps in digestion and has several medicinal herbs that help ward off many diseases. If we pay close attention to our traditional festival … Read more