OPOS Thai Green Curry – updated

Krishnan and I love Thai food – especially because its fresh and the curries are spicy. For many years we wrongly believed that the Vegetarian green/red/yellow curry was indeed vegetarian but a few years back we realised that many of the restaurants in India use Shrimp paste anyway as the base for these curries. We … Read more

Same ingredients…. Different results

As many of you know, we spent the month of September in Laos. It was fascinating to see Drumstick growing everywhere. Drumstick is known as Moringa in the rest of the world. In Tamil we say “Murungai”. Interestingly, the Laotians dont eat the tender drumstick, but let it ripen fully on the tree. Apparently when … Read more